To make this dish is to consume most of the remaining sour cream of the banana cake. I can't think of it as delicious. Record it and give it to those who need it. The recipe comes from a Taiwanese netizen on the Rogue Group: http://tuanuu.pixnet.net/blog/post/24822774-%5B recipe% 5D-Russian sour cream beef stew
Material
| Vodka | 150ml |
| beef | 500 g |
| sour cream | 150g ～ 200g |
| Bell pepper | 2, 3 |
| onion | 1 |
| Brazil (parsley) | A lot |
| Soup | 100ml |
| tomato paste | 3 tablespoons |
| mushroom | Around 200g |
| Black pepper, salt | a little |
Cut the beef into thumb-sized pieces (I cut it bigger this time, but the result is not very cooked), cut the peppers and onions, and wash the mushrooms for use.
The beef chunks are evenly mixed with a little salt and black pepper, and marinated for use. (About half an hour)
Put a little oil in the pot, add onion and saute. Stir-fry the vegetable peppers and add mushrooms after a while.
Stir-fry all vegetables until slightly browned and add beef broth (equal amount of water and broth can also be used)
Separately put the oil in a saucepan and pour the marinated beef cubes after the oil is hot. When the surface changes color, pour vodka and stir fry for 2 to 3 minutes. (Do n’t worry about the smell of wine, it will evaporate soon)
Pour the beef into the previous vegetable pot, simmer on low heat to collect the juice, add sour cream and tomato paste and mix well. Season with salt and add to Brazil.
Simmer for about 5 minutes to put on the plate ~
