Russian-style beef stew with sour cream

To make this dish is to consume most of the remaining sour cream of the banana cake. I can't think of it as delicious. Record it and give it to those who need it. The recipe comes from a Taiwanese netizen on the Rogue Group: http://tuanuu.pixnet.net/blog/post/24822774-%5B recipe% 5D-Russian sour cream beef stew

To make this dish is to consume most of the remaining sour cream of the banana cake. I can't think of it as delicious. Record it and give it to those who need it. The recipe comes from a Taiwanese netizen on the Rogue Group: http://tuanuu.pixnet.net/blog/post/24822774-%5B recipe% 5D-Russian sour cream beef stew

Material

Vodka 150ml
beef 500 g
sour cream 150g ~ 200g
Bell pepper 2, 3
onion 1
Brazil (parsley) A lot
Soup 100ml
tomato paste 3 tablespoons
mushroom Around 200g
Black pepper, salt a little

Cut the beef into thumb-sized pieces (I cut it bigger this time, but the result is not very cooked), cut the peppers and onions, and wash the mushrooms for use.

Russian style beef stew with sour cream Step 1

The beef chunks are evenly mixed with a little salt and black pepper, and marinated for use. (About half an hour)

Russian style beef stew with sour cream Step 2

Put a little oil in the pot, add onion and saute. Stir-fry the vegetable peppers and add mushrooms after a while.

Russian Style Sour Cream Beef Stew Step 3

Stir-fry all vegetables until slightly browned and add beef broth (equal amount of water and broth can also be used)

Russian Style Sour Cream Beef Stew Step 4

Separately put the oil in a saucepan and pour the marinated beef cubes after the oil is hot. When the surface changes color, pour vodka and stir fry for 2 to 3 minutes. (Do n’t worry about the smell of wine, it will evaporate soon)

Russian Style Sour Cream Beef Stew Step 5

Pour the beef into the previous vegetable pot, simmer on low heat to collect the juice, add sour cream and tomato paste and mix well. Season with salt and add to Brazil.

Russian style beef stew with sour cream Step 6

Simmer for about 5 minutes to put on the plate ~

Russian style beef stew with sour cream Step 7

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