Roasted pork belly with dried cowpea

Material

Pork belly 300g
Dried cowpea 200 g
beer 1 can
Ginger a little
Garlic clove a little
salt a little
soy sauce a little
Sugar 5 grams
Cooking oil 25ML

Soak the dried cowpea, slice the pork belly, slice the ginger, peel the garlic cloves, and reserve 1 can of beer.

How to cook pork belly with dried cowpea Step 1

Turn on the fire, add cooking oil to the pot, and add ginger and garlic cloves until fragrant.

How to cook pork belly with dried cowpea Step 2

Add pork belly and stir-fry the lard.

How to cook pork belly with dried cowpea Step 3

Add the thinner portion of pork belly and continue to sauté until the meat changes color.

How to cook pork belly with dried cowpea Step 4

Put the dried cowpea into the pot and stir-fry with the meat to fragrant.

How to cook pork belly with dried cowpea Step 5

Put the beer in the pot, at the same time put sugar + salt + soy sauce + 200ML water.

How to cook pork belly with dried cowpea Step 6

Cover the pot, turn to a low heat and continue to simmer for 30 minutes. When the water in the pot is about to dry, turn off the heat and put out the pan to serve.

How to cook pork belly with dried cowpea Step 7

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