The unique flavor of Qifeng Cake is very popular. I recently tried to add some honey and crushed red dates. The taste is very good!=(^. ^)=6 inch hollow Qifeng model takes about 1h
Material
| yolk | 3 |
| honey | 20g |
| Fresh milk | 45g |
| Red dates | 20g (about 3) |
| Vegetable oil | 30g |
| Low powder | 70g |
| protein | 3 |
| Fine sugar | 25g |
| White vinegar /lemon juice | A few drops |
Preparation (Red dates pitted and chopped);
Beat the egg yolk with honey until the color becomes lighter, add fresh milk, red dates, crushed vegetable oil and stir, then sieve into low powder and mix well;
Drop a few drops of white vinegar lemon juice in the egg white, add fine granulated sugar in 3 times to beat until there is a small hook;
Dig a third of the egg white paste into the egg yolk paste and mix, then add a third, and finally pour together into the egg white bowl to cut and mix, the cake paste into the mold and knock a few times;
Preheat the oven at 180 ° lower layer for 25 ~ 30 minutes. After roasting, turn it upside down immediately. After cooling, you can cut it and eat it.
