pumpkin

Pumpkins are very sweet, so let's not let go of the juice!

Pumpkins are very sweet, so let's not let go of the juice!

Material

pumpkin garlic
sugar a little
salt a little
water The right amount

Pumpkin peeled and washed, cut into pieces. Garlic, beaten

Remove oil from the pan and add garlic until fragrant.

The discoloration of the pumpkin sautéed and browned.

Pour the water, just over the pumpkin, add a little sugar, salt, chicken essence, and cover the pot lid so that there is little water.

When the water is almost gone, the fire is very thick and sticky.

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