Pumpkins are very sweet, so let's not let go of the juice!
|water||The right amount|
Pumpkin peeled and washed, cut into pieces. Garlic, beaten
Remove oil from the pan and add garlic until fragrant.
The discoloration of the pumpkin sautéed and browned.
Pour the water, just over the pumpkin, add a little sugar, salt, chicken essence, and cover the pot lid so that there is little water.
When the water is almost gone, the fire is very thick and sticky.