Pumpkin fried Japanese tofu

Home-made stir-fried by accident ~

Home-made stir-fried by accident ~

Material

pumpkin Personal preferences
Japanese tofu Personal preferences
shallot a little
salt The right amount
Chicken essence The right amount

Japanese tofu cut in the middle, take out and spare

Place the Japanese tofu in a hot pot and hot oil. Use a spatula to chop the Japanese tofu.

Pour in diced pumpkin and stir fry

When the pumpkin is almost ripe, add the appropriate salt and chicken essence

Pour the minced scallions and stir fry for a while

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