A plate of chicken wings that looks like chicken legs can eat chicken wings without spitting bones. It seems boring at home. All kinds of imaginations that you can't see in the cottage cottage go up ~~~
|black pepper powder|
Soul Step-Chicken wings become "chicken legs", stand the chicken wings up with the large side facing up, use a knife to cut the tendons and meat around the bones, and start peeling and cramping, turning the wings completely The rumored MJ facelift bleaching is the same, let the inside see the sun, and then pull off the smaller bone
Well, that's it!
Adjust the juice! Two spoons of soy sauce + half a spoon of sugar + a spoon of Orleans marinade + a spoon of cooking wine (if it is luxurious enough, you can change it to wine or something) + a drop of black pepper powder, stir and stir, then stir the chicken wings in it , And then take them out one by one
The next step seems to be the most critical step. It also seems to be a step I did not explain in advance. This dish ca n’t be eaten in a hurry. I have to keep it in the refrigerator for at least a few hours … Tick Tick Tick Tick …
Good black silk turns gray and my chicken wings are back! You do n’t need to describe what it looks like if you go directly to the pan and fry it? ! Deep fried! ! ! ! As for why it is said to be rose chicken wings and dwarf oil, you see, the fried ones do n’t look like roses ~~ Ahahaha ~
Ok, not much to say that the chicken wings are cold, sprinkle a little black pepper, like the dipping sauce, add a little seasoning to eat it ~