Prime noodles

It ’s my love to eat vegetarian noodles in summer. I did n’t like to eat noodles in my childhood. I was afraid that the noodle soup would be overwhelming when I was a child. Or maybe people in my hometown do n’t like noodles. The enthusiasm of my youth opposite. How did you know that after going out to school, you tasted the deliciousness of pasta and have since become the love of your heart. Su-style noodles, fish soup noodles, Hong Kong-style noodles, spaghetti, knife noodles, fried noodles, all are my love.

It ’s my love to eat vegetarian noodles in summer. I did n’t like to eat noodles in my childhood. I was afraid that the noodle soup would be overwhelming when I was a child. Or maybe people in my hometown do n’t like noodles. The enthusiasm of my youth opposite. How did you know that after going out to school, you tasted the deliciousness of pasta and have since become the love of your heart. Su-style noodles, fish soup noodles, Hong Kong-style noodles, spaghetti, knife noodles, fried noodles, all are my love.

Material

Fresh cut noodles 2 servings
Thick dry slices 2-3 tablets
Wild rice 1-2 only
pea Half small bowl
Bottled chicken juice A spoon
Seafood soy sauce or other light soy sauce A teaspoon
Sugar a little

Cut all the side dishes, wash them, put them in a pot of boiling water, blanch them and remove the drain water, about 2 minutes. You can put a little salt.

Boil another pot of hot water, the water is larger, put the fresh cut noodles after boiling, and cook. Serve in a bowl. If you like a refreshing bowl, you can put the water back in. If you don't pay attention, you can put the noodle soup directly. Divide into two bowls.

Heat up the oil pan, heat it slightly, add the side dishes, stir-fry over high heat, add chicken juice and fresh soy sauce, then a little white sugar, wait for the taste to come out, you can put a little boiling water, simmer for a few seconds, and leave a little soup.

The scent comes out, turn off the heat, just put the topping on the surface.

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