Pasta with Bacon and Tomato




tomato 2 pcs
Bacon 2 tablets
pasta per person
garlic 3 petals
olive oil

Tomatoes are boiled and peeled and chopped, chopped asparagus, chopped garlic, and cut into small pieces of bacon for use.

Pour water into the pot, pour 2 tablespoons of olive oil and salt and cook the pasta according to the pasta packaging instructions. Long pasta is usually cooked for 10 minutes. When it has been cooked for 6 minutes, you can start to prepare the hot pot.

Pour olive oil into the pan, fry the bacon, and chop the chopped tomatoes. Stir fry the garlic and asparagus. Smell the ketchup after smelling the aroma. The amount of ketchup is controlled by yourself. The pasta is now cooked. Remove the noodles and put them in the saucepan. Finally, sprinkle with salt to season.

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