Pan-fried mackerel

The simplest cooking method of sea fish frying is the most fragrant and saves time.

The simplest cooking method of sea fish frying is the most fragrant and saves time.

Material

Spanish mackerel
salt

Mackerel was washed and salted for more than 15 minutes

Pan-fried Mackerel Step 1

After the oil in the pan is hot, add fish to fry, frying one side golden and then turning the other side, holding the pan handle and shaking fish from time to time

Pan-fried Mackerel Step 2

Both sides are golden yellow

Pan-fried Mackerel Step 3

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