One year old ~~~~ I really like it
Material
| Cod | |
| salt | |
| pepper | |
| starch | |
| White sesame | |
| Green Red Pepper | |
| soy sauce | |
| sesame oil | |
| parsley |
Cod fillets are naturally thawed and wiped dry, and marinated in salt, pepper, soy sauce for more than half an hour
Cod fish pieces are coated with starch on both sides and fried in oil pan; (If you don't want to dip starch, you can put a spoonful of salt in the pan to make it non-stick)
When both sides are golden brown, sprinkle with white sesame seeds
The green and red peppers are ready to be cut into shreds, add sesame oil, lemon juice (one or two drops of vinegar), soy sauce, and chicken essence, mix well and use with dishes! Another pinch of coriander leaves to decorate ~~~~~ OK