Dear, although it looks very similar, this is not a bean paste! Oreo buns like fake replacements! Wonderful? Ha ha, but it does not prevent it from being delicious. It is richer and more delicate than the bean paste filling.
Mix the dry yeast and sugar, add a small amount of warm water and mix thoroughly, let stand for about 10 minutes, you can see a small amount of bubbles, indicating that the yeast is active.
Pumpkin slices are steamed and cooked. After cooling, pour the solution of yeast and sugar into a solution, and beat into a slurry with a blender.
Take an appropriate amount of flour and add pumpkin pulp. Use chopsticks to stir into noodles. The ratio of pumpkin pulp to flour should be appropriate. If it is over, the noodles will not be too soft and will be too hard.
Add a little salt and knead the dough to form a dough. Knead until the dough is smooth.
Close the lid until the dough is twice as large. You can use a warm water bath under the basin. The temperature of the hand is slightly hot but not hot. An hour and a half will be just fine. At this time, the skin of the dough is peeled off, and all the inside is a small gap.
You can make stuffing at the time of baking. Put Oreo in a bowl and mash it. I have done it with or without water, and the taste is ok. If you do n’t add water, the filling will dry slightly, but be careful not to pierce the noodles with the lumps. You can also add very little water to pound Oreo into a dry mud. It must not be too thin, too thin and not easy to pack or taste.
Knead the dough and squeeze out the gas inside. Divide into suitable sized ingredients, roll out the dough, wrap Oreo stuffing, pinch the zipper and seal. I ’m the ugly fold of my imagination, so I wo n’t mention it here, oops ~~
After wrapping it, put it in a steamer with cold or warm water, let it sit for 15 minutes to let the noodles serve for a while, and then turn on the steam for half an hour. Just fine, you can enjoy this wonderful bun.