Modified from Ibaraki's "Indian scones", when the noodles were rolled, they were changed so that they were not too flat and too long, adding a little thickness and chewing. If you like crispiness, roll it thinner and it's delicious. Knead the dough, roll it out after fermentation, and simply bake it on the pan to get the Indian bread easily. No secondary fermentation, no oven, more convenient and quick ^ _ ^ Traditional Indian scones use the fat of [ghee] made with cream. But it's possible to make scones without any cream. Dip in various curries! Super ecstasy! It's also good to make bread with curry filling! Let's play freely! Finished product weight reference: 6 (each about 164kcal) ===================================== None The oil & cream low-fat snack menu is constantly being updated: https://www.xiachufang.com/recipe_list/95191/
|granulated sugar||20g (2 tablespoons)|
|salt||3g (1/2 teaspoon)|
|Warm water (around 40 ° C)||150ml|
Pour the yeast, sugar and half of the high-gluten flour into the pot, add warm water to dissolve the yeast
Use a spatula to mix well
After mixing the above, add the remaining half of the high-gluten flour and salt
Continue to mix evenly
Transfer to the panel and knead the dough
Rub it! Knead! Fall, fall! Puff puff! Da da da! Pappa!
Ok! Knead to the expansion stage! You can see your fingers without breaking when you pull them to the left and right! The membrane need not be particularly thin!
The dough is covered with plastic wrap and fermented at 40 degrees for about 25 minutes
The prepared dough (use your fingers to confirm whether the fermentation is successful)
Dough the dough, divide into six equal parts and round, cover with a damp cloth or plastic wrap and let stand for 10 minutes
No secondary fermentation is required. In each small group, pull one end and the other hand apart, rolling into a bull tongue (what kind of rolling do you want to roll into!)
Roll it out, get it all done
Put the pan on a low heat, you don't need to put anything, put the cake in and bake it, it is better to cover it.
From time to time look at the bottom of the fire, there is a beautiful burnt yellow color turned back
Bake for another 2 ~ 3 minutes, da da da
All baked! Eat while it's hot! Have a fight! Dip the curry! perfect!