Mushroom

Recommended index: 5 Difficulty factor: 2 Time: 15 minutes

Recommended index: 5 Difficulty factor: 2 Time: 15 minutes

Material

Shiitake mushrooms The right amount
Pork /Pork stuffing The right amount
shallot The right amount
ginger The right amount
star anise 2 pcs
seafood sauce The right amount
Cooking wine a little
soy sauce a little
MSG a little
salt a little
Sooty a little

Preliminary preparations: 1. Mushrooms are removed from the root, all the big ones are washed, 2. Shredded green onion and ginger, pork diced

Stir-fry: 1. Put oil in the pot, stir-fry minced meat and star anise 2. Add onion ginger, 2 spoons of seafood sauce and stir-fry 3. Put washed shiitake mushrooms 4. Add cooking wine, soy sauce, water and MSG to season 5. Add salt and soy sauce according to taste

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