Gengxin's dinner table is inseparable from soup soup every day, so this time, Shi Yunsheng mellow broth trial is the most suitable, super convenient, really saves a lot of precious time. Mud slippery "means that the minced fish meat is chopped into a hibiscus shape and mixed with appropriate seasoning fish products. Just looking at the appearance, the slippery and reflective slippery mud carp is as if wrapped in a layer of gum. It is as tempting as a dessert. It rolls in the pot for a while, tender and delicious, and refreshing. Meat must have vegetables to achieve a balanced diet. Green and green seasonal lettuce, both of which are soups, lettuce receives fresh fish, mud fish slippery with the freshness of sometimes vegetables, complement each other, especially in summer can arouse people's appetite, eat more beneficial to health.
|Shi Yunsheng Pork Bone Soup|
Ingredients: Shi Yunsheng pork bone broth, lettuce and mud carp.
Pour two packs of Shi Yunsheng pork bone broth into the soup pot.
Add 800ml of water.
Put the washed shrimps.
Cover the pot, bring to a boil, and simmer for 15 minutes.
Lift the lid and put in the mud fish slide.
Pour in the right amount of olive oil.
Cook until the mud fish floats up.
Put in the washed lettuce.
Once the soup is rolled, turn off the heat.