Mocha ice cream

Summer taste-changing homemade

Summer taste-changing homemade

Material

dark chocolate 100g
Clear coffee 4g
milk 300ml
Light cream 250ml
yolk 3
White sugar 80g

The dark chocolate is heated and stirred in water to dissolve, thick paste. Add milk egg yolk and white sugar, heat and stir well in water.

1 After cooling, add light cream to 1 and mix well.

Add black coffee. I used 1.8g of two small packets of Nestle coffee powder.

After freezing for four hours, remove the whipping. Beat more than four times every half hour. Packed in frozen storage.

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