Summer taste-changing homemade
The dark chocolate is heated and stirred in water to dissolve, thick paste. Add milk egg yolk and white sugar, heat and stir well in water.
1 After cooling, add light cream to 1 and mix well.
Add black coffee. I used 1.8g of two small packets of Nestle coffee powder.
After freezing for four hours, remove the whipping. Beat more than four times every half hour. Packed in frozen storage.