Today ’s dessert is easy to make, just use mango, yogurt, whipped cream and some sugar. It does n’t matter if you do n’t have a special ice cream machine. Simple mixing can make a dense and fragrant ice cream. Children like it very much, please try it ~~ ★ The recipe is just to share the process of making your own food, not the only standard. Everyone's preferences are different, please be more tolerant
|Commercial yogurt (with sweetness)||200 g|
|White sugar||50 grams|
|(The amount of sugar can be adjusted according to your preferences)|
Ingredients required: Peel and cut mango in advance
The mango meat, together with yogurt and white sugar, are put into the juicer and beaten into a fine mud.
Beat whipped cream until 6-7 to distribute. Pour the mango puree beaten into the whipped cream and mix well
Place in the freezer layer of the refrigerator and take it out every 2 hours to beat it with an eggbeater. Repeat 2-3 times until the material is completely solidified.
It is better to scoop it from the freezer before eating and reheat it slightly.