Mango yogurt ice cream

Today ’s dessert is easy to make, just use mango, yogurt, whipped cream and some sugar. It does n’t matter if you do n’t have a special ice cream machine. Simple mixing can make a dense and fragrant ice cream. Children like it very much, please try it ~~ ★ The recipe is just to share the process of making your own food, not the only standard. Everyone's preferences are different, please be more tolerant

Today ’s dessert is easy to make, just use mango, yogurt, whipped cream and some sugar. It does n’t matter if you do n’t have a special ice cream machine. Simple mixing can make a dense and fragrant ice cream. Children like it very much, please try it ~~ ★ The recipe is just to share the process of making your own food, not the only standard. Everyone's preferences are different, please be more tolerant

Material

Mango 400g
Commercial yogurt (with sweetness) 200 g
Light cream 250g
White sugar 50 grams
(The amount of sugar can be adjusted according to your preferences)

Ingredients required: Peel and cut mango in advance

The practice of mango yogurt ice cream Step 1

The mango meat, together with yogurt and white sugar, are put into the juicer and beaten into a fine mud.

The practice of mango yogurt ice cream Step 2

Beat whipped cream until 6-7 to distribute. Pour the mango puree beaten into the whipped cream and mix well

The practice of mango yogurt ice cream Step 3

Place in the freezer layer of the refrigerator and take it out every 2 hours to beat it with an eggbeater. Repeat 2-3 times until the material is completely solidified.

The practice of mango yogurt ice cream Step 4

It is better to scoop it from the freezer before eating and reheat it slightly.

The practice of mango yogurt ice cream Step 5

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