Coconut milk (milk) stewed egg is the most suitable dessert in summer. The ingredients are handy, the method is simple, the taste is relatively sweet and delicious, delicate and refreshing, it is the first choice for dessert introduction. Both milk and coconut milk can be stewed with eggs, and the bravery small pot friends can also try various drinks in the refrigerator, such as many grains, red date yogurt, etc .; fruits can also be seasonal fruits or some fruits at home.
|Powdered sugar||a little|
|Coconut milk||a little|
Prepare relevant ingredients
Beat eggs into egg liquid, add appropriate amount of powdered sugar according to personal taste, stir well
Pour in milk and continue to stir
Pour the stirred liquid into the container, seal the plastic wrap on the surface, and tie 4 or 5 small holes with a toothpick on the plastic wrap
Put cold water under the pot, put the utensils in the steamer, cover with a lid, on medium heat for about 10 minutes
Tear off the plastic wrap and steam the steamed coconut milk stewed eggs at room temperature to serve. You can freeze them in the refrigerator for 30 minutes in summer
After taking it out of the refrigerator, add mango lychees, and then add another 100ml of iced coconut juice to serve.