This lotus seed lily and white fungus dessert is special in lotus seeds. In June, the lotus blooms everywhere, and the lotus and the lotus seeds come out. . . The fresh lotus seeds are picked and can be eaten raw or boiled in syrup to clear the heat. When I went out to work on Friday, I met a lotus lotus with ten dollars and three flowers. I have a special liking for this pure natural food. I bought a few more and took them back to the office to share with my colleagues. The rest are used for today's lotus seeds. syrup.
|White fungus||Half flower|
|crystal sugar||The right amount|
Plucking lotus seeds
Peel the lotus seeds, peel them in half, remove the core, and white meat can be used for soup or eaten raw.
Tremella Tremella and Lily in Cold Water
Put cold water in the pot, put the white fungus lily lotus seeds, turn on the heat and cook for 10 minutes, then put the sugar and melt it.
It tastes better when it is frozen. Cooling down and quenching thirst.