Refreshing summer dishes, Beitai Kitchen is a good helper for mom
|black pepper powder||3g|
Peel the shrimp shells and leave the tail shell, remove the shrimp line, wash, drain the water, add cooking wine, black pepper, water starch, mix well, slightly marinate.
Loofah peeled off, cut into pieces
Heat the oil in the pan, pour the shrimp into the pan and stir fry quickly, add the loofah and stir until slightly softened, add salt and a little water to boil. 2-3 minutes, you can put out the pan