Loofah Shrimp

Refreshing summer dishes, Beitai Kitchen is a good helper for mom

Refreshing summer dishes, Beitai Kitchen is a good helper for mom

Material

Loofah 300g
Fresh shrimp 250g
Cooking wine 10ml
black pepper powder 3g
Water starch 10g
salt 3g
oil 30ml

Peel the shrimp shells and leave the tail shell, remove the shrimp line, wash, drain the water, add cooking wine, black pepper, water starch, mix well, slightly marinate.

Loofah peeled off, cut into pieces

Heat the oil in the pan, pour the shrimp into the pan and stir fry quickly, add the loofah and stir until slightly softened, add salt and a little water to boil. 2-3 minutes, you can put out the pan

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