Lemon Protein Pie

The lemon protein pie that you try to make yourself, the recipe needs to be improved, build it first

The lemon protein pie that you try to make yourself, the recipe needs to be improved, build it first

Material

A. [Pipi]
A. Butter 40g
A. Low gluten flour 40g
A. Egg 16g
A. Almond flour 12g
A. Sugar 2g
A. Salt 1g
A. Water 20g
B. [stuffing]
B. Corn starch 20g
B. Lemon juice 20g
B. Egg yolk 2 pcs
B. Butter 30g
B. Sugar 30g
B. Lemon zest 1 lemon
B. Water 100g
C. [protein]
C. Corn starch 7g
C. Sugar 20g
C. Protein 2 pcs
C. Vanilla extract 1-2 drops

Mix the ingredients of [Pipi], knead the dough with your hands, and refrigerate for 20 minutes

Take out the "piai", use a rolling pin to roll it into a piece, put it into a pie dish, squeeze it with your hands, scrape off excess Pipi, pierce a hole in the bottom with a fork (to prevent Pipi bulging)

Put [piai] in a 200 ° C oven, heat up and down, middle and lower layer, bake for 15 minutes, remove the piai for use

Stir and mix the ingredients, egg yolk, sugar, and lemon juice in the [stuffing], heat the butter and water together, pour into the mixture, and stir quickly. Finally, sift in corn starch, add lemon zest, and stir to a particle-free state.

Place the mixture of [stuffing] together with the container on the hot water pot, heat it over a small fire over water, and stir while heating until the mixture gelatinizes and becomes a semi-solid liquid state, leaving the hot water pot.

Introduce the semi-solid liquid filling into the [pipi] and smooth it with a spatula

Add 1/3 sugar and vanilla extract to the egg white until beaten

Add another 1/3 of the sugar and beat the egg whites to 4-5 minutes; then sift in the corn starch and mix with a spatula.

Finally add 1/3 sugar to beat the protein to 8-9 points hard (preferably protein plasticity)

Put the egg white in a decorative bag, squeeze it on the pie with fillings, and decorate it according to your preference

Put in 160 ℃ oven, middle layer, bake for about 8 minutes, the above color shall prevail, try to watch aside to avoid burning

Take out the lemon pie, let it cool and put it in the refrigerator for 4 hours. Take it out and eat it.

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