It is said that Lia students have been completely unintentional to review recently, and they are thinking about what to eat today … Seeing that the GMAT review is about to go to hell, I finally feel painful, I did 9 reading yesterday! And the amazing overall correct rate is 113/118 Wow, you must do something to comfort my tumultuous heart. So this lemon pie was turned into a lemon cocoa pie too much by my thoughts! Dangdang, Putian celebrates! But in fact, I wanted to make it gossip-like, to show the nature of my bastard, helplessly decorating the incompetent teacher is well-deserved, so, uh, just like this … but because I always taste something every time I finish it I do n’t want to take a second bite when I ’m sure it ’s delicious. Recently, I have made too much and eat too slowly. In the three-storey refrigerator, the upper layer has been completely occupied by various raw materials, and the middle layer will soon become various finished products. Thinking about my dad's going up … so hurry and eat
Material
| Low gluten flour | 100g |
| butter | 45g |
| cold water | 15ml |
| Cream cheese | 110g |
| egg | 1 medium to small |
| White sugar | 20g |
| milk | 10ml |
| salt | 1g |
| cocoa powder | 1 teaspoon |
| Lemon juice | 15ml |
All the materials are beyond recognition
45g butter cut into small pieces, you can not soften
Sift 100g low gluten flour into butter
Flour and butter are granulated with a spatula, add 15ml of water
Knead the mixed material into balls and let stand for 1 hour at room temperature
Use a rolling pin to roll out the pie and lay it flat on the tray, poke a hole in the bottom (or spread a heavy object such as roasted beans) to prevent the pie from rising during baking
Fold the tin foil in half, bend it into a wavy shape and insert it into the pie skin, into the middle of the oven, 190 degrees for 15 minutes
Make pie stuffing when baking pie crust, soften cream cheese and stir until no particles
Add white sugar and eggs, mix well
Add milk, continue to add oil and stir, pour half of the pie filling into another bowl, sieve 1 teaspoon of cocoa powder, stir until no particles, and pour 15ml lemon juice
Ding! The pie is out of the oven. After cooling, confirm that the tin foil is still fixed and pour the two pie fillings into the tray at the same time.
Put it in the oven at 155 degrees for 35 minutes; note that about 10 minutes after the two pie fillings begin to solidify, remove the tin foil and continue baking
