The taste of mutton broth is eaten into tofu, it must be full of warm happiness ~
The fire boiled the water, and then ran the sheep through the water to remove the blood.
Pour cold water into the soup pot, before the lamb chops are a little bit, simmer slowly until the lamb chops are soft and rotten, about 30 minutes of rhythm, add two spoons of old wine, one spoon of old smoked.
Start another pot and stir-fry tofu ~
After the tofu is fried, put it on the plate and use it. By the time, the mutton should have been stewed.
Introduce some oil into a wok, stir-fry chopped onions, green onions, ginger, and garlic.
Pour the stewed lamb in the wok and stir-fry, then throw the fried tofu into it. By the way, add a spoonful of soy sauce, a spoonful of sugar, and a spoonful of salt.
After frying almost, put the lamb and tofu into the casserole, pour a little broth of the stew just now, dry it on medium and small fire until it is fully flavored, then you can start cooking ~