Lamb liver vegetable petal noodles

The best halal lamb liver, plus purple cabbage and beetroot, a bowl of nutritious Japanese petal breakfast noodles.

The best halal lamb liver, plus purple cabbage and beetroot, a bowl of nutritious Japanese petal breakfast noodles.

Material

Sheep liver
Scottish bonnet chili
Purple Cabbage
Beets
Japanese petal face
starch
Soot
sugar
salt
vinegar
pepper powder
Chili oil
Cooking wine

Lamb liver with starch, soy sauce, soy sauce, cooking wine marinated for 20 minutes

Stir-fried liver, add Scottish bonnet chili (any chili can be added, as long as it is spicy. I can't find this alternative to Chinese chili, this is delicious, super spicy, it will not choke when fried) , Salt, stir-fry for half a minute, immediately after dying.

After blanching the purple cabbage, let it cool and add pepper powder, chili oil, sugar, salt, vinegar, and mix well. (The water of boiled purple cabbage is very beautiful for making porridge. It is blue porridge, all kinds of small fresh)

The chard is roughly cut into strips, and the petal surface of the chard is cooked in fresh water. Served after being cooked.

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