No appetite on a hot day? Here's a meal ~ guarantee at least two bowls of rice
Material
| Kimchi | |
| Ingredients: | |
| Cooked pork belly | |
| Ingredients: | |
| Pleurotus eryngii | |
| Bell pepper | |
| seasoning: | |
| soy sauce | |
| Cooking wine | |
| Chicken essence | |
| sugar |
Cut pork belly into slices, prepare kimchi (no need to chop), slice Pleurotus eryngii, and shred color pepper
Heat the pan in high heat, pour a little oil, and turn the pork belly into a small fire after the pan ~
Pan-fried pork belly until golden on both sides
After the meat has changed color, fry it for a while, fry the fat, and then turn it to a high heat, pour in kimchi and stir fry.
After the kimchi is fried, add Pleurotus eryngii. After adding, the pot will be relatively dry, then add a little sugar, chicken essence, soy sauce, and spray with cooking wine. If you still feel a little dry, you can add a little boiling water
After the Pleurotus eryngii is also cooked, pour the colored peppers and stir-fry for about 1 minute.
