The practice of pork ribs rice, dried pork meat rice, Qingdao pork ribs rice, how to cook delicious pork ribs rice, the main ingredients of pork ribs rice, the specialty snacks, the pork ribs rice is one of the traditional diets in China, and the change of the flavor of the pork ribs rice The traditional formula is prepared through years of continuous research, repeated practice, and elaborate preparation. Based on excellent selection, clever ingredients and strict production process, it has a unique flavor, crispy meat, fragrant but not greasy, which makes people hundred. Eat well.
Thousand-Baiwei Bowl Bowl of Fragrant Pork Ribs Rice is a kind of special fast food delicacies that is carefully crafted with a variety of natural spices and a variety of natural spices. The ribs are all made of high-quality large ribs, which are processed with more than 20 high-quality seasonings. The products are deeply loved by customers because of their meaty crispness, delicious soup, nutrition and health. Thousand-Baiwei Bowl Bowl of Spare Ribs Rice Soup is carefully brewed by more than ten kinds of spices. It is rich in a variety of nutrients and plays an important role in food calcium supplementation. It can greatly enhance the activity of kidney cells. To reduce the effects of aging, strengthen the body and beauty, strengthen the spleen and stomach, and enhance memory, the rice is selected from high-quality northeast long-grain rice, and the grains are fragrant and sticky.
Business model Qianbaiwei bowls of pork ribs rice is positioned for mass consumption, facing the working class, the decoration strives to be simple and clean, neat and clean, comfortable and hygienic, fully reflecting the characteristics of Chinese fast food. The standardized technological process saves more human resources. It has the characteristics of small storefront, less investment, easy operation and high production rate. It is a good project suitable for small investors. Qianbaiwei bowls of rib pork rice advocates the principle of "nourishing, delicious, hygienic and convenient", with a combination of ribs and 100 kinds of cold dishes combined operation mode, locking every consumer. To build a brand-new profit model, Qianbaiweiwanwanxiang pork ribs rice realizes value-added profit from brand planning, cost control, operation process and other aspects, so that franchisees have unimaginable profitability. Product advantages Small investment, high return: investment of several thousand yuan, annual profit of more than 100,000, 2-3 people can open a store to operate, two months to recover the investment, 100 days to become the enviable catering boss! Technical standards and easy operation: standard production process, combined with exclusive secret seasoning, easy to produce, no need to pay a high-paying chef, own business own boss, can also train the chef to operate, the boss masters the core seasoning, and easily becomes the boss! Flexible site selection and easy operation: The selection of the store location is flexible, and there is no need to bear high rents. Commercial streets, communities, supermarkets, schools, and everywhere are good places to open stores! So popular, so popular: since the franchise opened, the business has been hot every day, customers are queuing to buy, 3
The dried meat rice is a traditional snack that originated in the Yuan Dynasty. With the opening of the Beijing-Hangzhou Grand Canal, the rice in the south was transported from the waterway to the north. At that time, people ate the meat stewed in pottery together with the rice. . So it gradually evolved into today's dried meat rice. With the development of the social economy, the dried meat rice is constantly improved and innovative, and a series of dishes such as roll fried, gluten, meat core balls and eggs have been added. The characteristics of the selected ingredients of the dry meat rice: must be fresh and thin pork belly, the best standard is fat three thin seven; feeding standards: the main ingredients and ingredients used are strictly under the scale and the pot; the main and ingredients must also be made separately. It should not be confused; the selection criteria of medicinal materials are strict: the prerequisite for making jug meat and the fragrant and fragrant taste is the ratio of spices. For the preparation of Qianbai Mignon meat, the recipe of spice is an absolute secret. : The meat making process of the pot is very particular and pays attention to details, so the pot meat is ruddy in color, tender in texture, fat and not greasy, rotten and not miserable, thin and not firewood; the soup is thick and attractive, and the appetite: the production of dry meat and rice The taste and texture of the jug meat also pay attention to the color and taste of the soup. However, when the meat is made, the old soup is also very beautiful, fresh and salty, and it is poured into the rice and eaten together, which shows the perfect state of the fragrance. Numerous varieties and nutritious: The dried rice of the meat is not only limited to the production of the meat, but also added several special dishes, such as Sixi fresh meatballs, frozen tongue, Taishan old tofu, gold tofu bubble, gold