Many people do n’t eat this dish, but people who love it know that they will love it very much.
|Red bell pepper|
Wash and cut the fat intestine into small pieces, stew in a pressure cooker for about 10 minutes, remove the drain and set aside. (Fat intestines bought in supermarkets are generally treated with fat and fly over water. The green fat intestines of the black mountain pigs I bought are processed more cleanly.)
Fry the pan a little bit of cooking oil, 70% hot, put the drained fat sausage section into the pan and stir-fry until the surface of the fat sausage becomes a light brown color.
Put the oil in the wok again, put the chopped green onion and minced ginger after the oil is hot, then put the washed garlic moss, add a little water and stir-fry until 9 is mature.
Add the stir-fried fatty intestines and red bell peppers, mix salt and chicken essence according to taste, and stir-fry a few times.