Long time no see ~ Summer is a lazy season, whether it is eating or cooking, or blogging … Hee hee ^^ In fact, what to eat in summer is really a tangled question. The house is too hot, the kitchen is too hot, what is good to do Is it easy to eat? Burrito ~ Buy 2 buckwheat pancakes outside and roll in your favorite vegetables ~~~~ Eat some pickles … Oops ~~~ Sultan hot and sour potato silk is a dish that is not indispensable for my burrito ~~ ~ Simple way lately lazy ~~~ A bunch of photos have been sorted out … Hey ~~~ Today I have a holiday for myself and it is really a holiday … I feel like I have n’t done anything for a long time . Has Beijing been on fire today? It's hot ~~~~ Everyone pay attention to heatstroke and cool down ~~~ See the detailed process diagram: http://blog.sina.com.cn/s/blog_941a12cb0101dvhj.html
Material
| Potatoes: 3 | |
| Minced meat: 2 two | |
| Shallot: 1/3 | |
| Ginger: 2 pieces | |
| Garlic: 4 cloves | |
| Zanthoxylum: 1 pinch | |
| Dried chili: 6,7 (dressed in half) | |
| Vinegar: 4 tablespoons | |
| Soy sauce: 2 tablespoons | |
| Sugar: 1 tablespoon | |
| Oyster sauce: 1 tablespoon | |
| Chicken essence: 1 teaspoon |
Peel and wash the potatoes, shred and shred them in water, rinse the starch twice more to remove the starch, chopped green onion and ginger, and slice the garlic
Put a little oil in the pot and stir-fry the minced meat 8 to mature, put on the side of the pot, continue to put a little oil in the pepper and dry pepper, stir-fry the pepper and mix with the minced meat and continue to fry, add half of the onion Crushed, whole ginger and garlic
Add the drained potato shreds, stir fry for 3-5 minutes, then add chicken essence, soy sauce, vinegar, oyster sauce, sugar, salt and continue to stir until cooked and pour out of the pot 2 minutes before adding the remaining green onions.