Today I ’m trying pies, huh, huh, try it yourself, it ’s definitely more plunged than sold outside, and it ’s more meat, haha, this is very important, please see the steps below ~~~
Material
| Flour, leek, cabbage, | |
| Minced meat, some condiments |
Wash the vegetables, mince the cabbage and leeks, put them in two bowls, put the minced meat, salt, MSG, etc. into each bowl and stir. After marinating, the stuffing of the cabbage should be sautéed in the oil pan. , Because the cabbage is harder, otherwise it won't be easy to cook in the pie, stir-fry for two minutes and serve it.
Mix the noodles, add some flour, according to the amount you need to eat, put it in hot water and stir with chopsticks, when the mixing is gnocchi, add cold water and stir again, stir evenly, just become a dough, put it in a bowl Wake up for three minutes, covered with a damp cloth. Avoid the flour being dried and cracked by the wind.
After the dough is awake, knead the long strips, twist into small doughs, and start to roll the dough on the chopping board, roll the small dough into the dough, not too thin, otherwise the meat will be broken after the meat is trapped, put the meat in the center of the dough Filling, then close the mouth from the side, no matter what method you use, just wrap the meat in the dough.
Then press it down again and it will become a pie shape!
Heat the oil in the pan, add the pie, fry on low heat until the two sides are golden and you can get out of the pan. The skin is very crisp and fragrant. I ate 6 in one breath, haha, plus the bowl of rice porridge, do n’t Great, everyone can try it
The fragrant finished product, but the appearance is a bit unsatisfactory, hehe, as long as it is delicious ~
Look, the skin is thin and crisp, and the filling is too much, wow haha ~
