Homemade Scallion Pancake

On a hot summer day, with a bad appetite, I love the light white porridge side dish, but if I eat too much, I still have a few slices of crispy onion pie, layered, layered, full of onion, and then a bowl of small porridge, it is really delicious. Yeah!

On a hot summer day, with a bad appetite, I love the light white porridge side dish, but if I eat too much, I still have a few slices of crispy onion pie, layered, layered, full of onion, and then a bowl of small porridge, it is really delicious. Yeah!

Material

flour The right amount
Warm water a little
salt The right amount
oil The right amount
chopped green onion The right amount

Wash the shallots, cut into cubes and set aside

Find a clean pot, put in flour, pour a little warm water, stir with chopsticks to make dough, and then start rubbing by hand, until the dough is bright, it is better to light the basin

Then knead the dough into long pieces and divide them into equal parts. Take a piece of dough with a rolling pin, make it as thin as possible, do not break it, then pour a little oil on the dough, spread it evenly with your hands, sprinkle with a little salt, then sprinkle the chives, and finally roll the dough into strips Then twist it like a twist and roll it into a circle, then spread it with a rolling pin

Heat the oil pan, add a little oil, then put in the cake

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