Homemade Lean Baked Tofu

Homemade Lean Baked Tofu

Homemade Lean Baked Tofu

Material

Celery grains
Sand tea powder
chopped green onion
0.5 kg lean
Tofu 1.5 kg
Garlic
Proper amount of starch
salt
Chicken essence
Boiled water
A bowl of cold water

The meat is first marinated with starch, so that the meat will be tender.

Homemade Lean Baked Tofu Step 1

1. Cut the thick slices of tofu first and fry them until golden on both sides. 2. Put the fried tofu in a plate and set aside. 3. Put a proper amount of oil in the pot, pour lean meat and stir fry. 4. Add garlic and saute. 5. Add celery grains and stir-fry, add a little salt, not too much, and then season again. Usually I like to add a little salt for fried meat, because the fried meat is easier to taste . 6. Pour boiling water and bring to a boil. 7. Add tofu, add a teaspoon of sand tea powder. 8. Put the right amount of starch (for thickening) in cold water, pour it into the pot, then put the right amount of salt and chicken essence to taste. 9. Bring to a boil, pour chopped green onions, turn off the heat, and turn it over a few times to get out of the pan. It ’s super meal. When I was a child, my mother often made it for us. . .

Homemade Lean Baked Tofu Step 2

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