Wenzhou stir-fried noodles is a local specialty here. I used to go out to eat in the field before, but I did n’t think there was any outside. Now I go to the hotel to learn how to make dried noodles. Now to share the characteristics with you. The ingredients in the recipe can be bought here: http://foodone.taobao.com
|Carrot shreds||The right amount|
|Dried shrimp||The right amount|
|Dried eel||The right amount|
|Shredded pork||The right amount|
|Ball shredded||The right amount|
|onion||The right amount|
Shred the ingredients and put the eggs together.
First dry the powder, so that it must be boiled and soaked in water at about 70 degrees. 2-3 minutes. Pour out and drain.
After the powder is cooled, stir fry. Heat the pan, add oil, add egg and add onion to saute, add ingredients. Add some lard in appropriate amount. Function.) Put it in the pan, stir fry, wait until it is dry, burnt, add green onion and stir fry.