Home cooking Wenzhou specialty fried noodles-Taobao Xiangweifang

Wenzhou stir-fried noodles is a local specialty here. I used to go out to eat in the field before, but I did n’t think there was any outside. Now I go to the hotel to learn how to make dried noodles. Now to share the characteristics with you. The ingredients in the recipe can be bought here: http://foodone.taobao.com

Wenzhou stir-fried noodles is a local specialty here. I used to go out to eat in the field before, but I did n’t think there was any outside. Now I go to the hotel to learn how to make dried noodles. Now to share the characteristics with you. The ingredients in the recipe can be bought here: http://foodone.taobao.com

Material

Powder One page
Carrot shreds The right amount
Dried shrimp The right amount
Dried eel The right amount
Shredded pork The right amount
egg Two
Ball shredded The right amount
onion The right amount

Shred the ingredients and put the eggs together.

Home cooking Wenzhou specialty fried noodles-Taobao Township Fangfang's approach Step 1

First dry the powder, so that it must be boiled and soaked in water at about 70 degrees. 2-3 minutes. Pour out and drain.

Home cooking Wenzhou specialty fried noodles-Taobao Township Weifang Step 2

After the powder is cooled, stir fry. Heat the pan, add oil, add egg and add onion to saute, add ingredients. Add some lard in appropriate amount. Function.) Put it in the pan, stir fry, wait until it is dry, burnt, add green onion and stir fry.

Home cooking Wenzhou specialty fried noodles-Taobao Village Flavor Step 3

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