Ham cheese whipped cream scone

In order to test the newly purchased Parmesan cheese powder and the consumption of whipped cream leftover for the cheesecake, it is specially made ~

In order to test the newly purchased Parmesan cheese powder and the consumption of whipped cream leftover for the cheesecake, it is specially made ~

Material

Low powder 250g
butter 70g
Light cream 70g
Ham (Crispy Hot Dog) 3 roots
cheese powder 15 grams
egg 1
Soft white sugar 30g
salt 5 grams
Baking powder 3 grams

Butter softened, eggs broken, ham cut into grains

Put the low powder, cheese powder, sugar, baking powder and salt into the mixed and softened butter to rub into coarse corn flour

Dig a circle in the middle of the rubbed powder, pour the light cream and the beaten eggs, and stir a little (do not pour it directly because it is easier to mix evenly; don't pour all the eggs, leaving a little bit for the final coloring brush Egg liquid)

Then add the ham grains and knead them into a lump. Do n’t knead too much.

Refrigerate for 20-30 minutes

Take it out, roll it out, fold it back and forth, then roll it again, fold it in half again, roll it out again, and shape it.

Preheat the oven at 190 degrees for 25 minutes

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