In order to test the newly purchased Parmesan cheese powder and the consumption of whipped cream leftover for the cheesecake, it is specially made ~
|Ham (Crispy Hot Dog)||3 roots|
|cheese powder||15 grams|
|Soft white sugar||30g|
|Baking powder||3 grams|
Butter softened, eggs broken, ham cut into grains
Put the low powder, cheese powder, sugar, baking powder and salt into the mixed and softened butter to rub into coarse corn flour
Dig a circle in the middle of the rubbed powder, pour the light cream and the beaten eggs, and stir a little (do not pour it directly because it is easier to mix evenly; don't pour all the eggs, leaving a little bit for the final coloring brush Egg liquid)
Then add the ham grains and knead them into a lump. Do n’t knead too much.
Refrigerate for 20-30 minutes
Take it out, roll it out, fold it back and forth, then roll it again, fold it in half again, roll it out again, and shape it.
Preheat the oven at 190 degrees for 25 minutes