grass carp One
Cooking wine
Five Spice Powder
pepper powder
Egg white
Bread crumbs
Zanthoxylum bungeanum
Dried chili
Xiaomi Spicy

Wash the purchased fish, slice them into fish fillets, shred them, use cooking wine, allspice powder, pepper powder, egg whites, and salt pickle. It is marinated for about half an hour.

Wrap the pickled shreds with bread crumbs.

Heat the oil in a hot pot. After the oil reaches eighth temperature, fry the oil on a medium heat until it is golden brown.

Reheat the pan to lower the oil. After the oil is hot, add the pepper, stir-fry, and then add the green onion, garlic, ginger, dried chili, and a little millet spicy.

After frying the ingredients, pour the fried fish slices and stir-fry them quickly.

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