In order to relieve the smelly classmates who came back from eating meat in Xinjiang, he felt that he had truly returned to his home in the south. We went to the dishes early in the morning, and this plate of garlic scallops was considered a craze. The process is simple, superior to raw materials, and delicious.
Wash the fresh straps bought in the market (general aquatic shops will help you kill them, remove the innards that can not be eaten);
Smear rice wine on the tape and marinate for about 15 minutes;
In the process of marinating, press the garlic into the garlic through the garlic press, add a little salt, soy sauce;
Put the prepared garlic on the top of the belt, generally in order to retain the delicious soup that is steamed, I will put a layer of vermicelli underneath
Increase the steaming time for 8-10 minutes;
6. Sprinkle green onion when the pan is out, drizzle the burnt oil, and the scented garlic tape will be ok. Friends who like spicy can add chili crush.