Garlic garlic, focus on garlic, remember to put more garlic when pickling. Delicious and easy!
Material
| Chicken wings | |
| Scallion, Ginger and Garlic | |
| soy sauce | |
| Zanthoxylum bungeanum | |
| oil | |
| Flour | |
| Sooty |
In order to taste the chicken wings cut in half, onions, ginger and garlic, soy sauce, a little old smoked, pickled peppers for more than an hour, the longer the better, I marinated overnight
Marinated chicken wings coated with egg
Wrap a layer of raw powder
Wrap an extra layer of egg liquid, fry it again in a pan, and then fry it again.
