Fried shrimp balls
Peel the fresh shrimp and leave the tail, and the last section of shrimp can also be left (this will be more beautiful)
Fresh shrimp are cut in half along the shrimp line, but do not cut through to remove the shrimp line (this step can be used to form balls and the second is to remove the shrimp line).
Chopped scallion, ginger and garlic and set aside (it can be decided according to personal taste)
Heat the oil, add onion, ginger and garlic, then add the shrimp
Add cooking wine and oyster sauce according to taste (I usually add oyster sauce without salt)
Wait two minutes for the shrimp to change color.