I learned this from a friend in Fujian. . . No cooked bowl of beans, bean sprouts or other green vegetables are also acceptable.
Material
| Xiangru | Four petals |
| egg | One |
| Medium thick noodles (chewy is better) | Own amount |
| Cooked beans /sprouts | The right amount |
| garlic | One petal |
| soy sauce |
Half a hour in advance, use the water cannon to xiangru. After soaking, cut into small pieces. Put water in the pot and cook the noodles and beans in the bowl after boiling.
At the same time, slice garlic and add a little water to break up the eggs.
After the noodle bowl is cooked, strain the water.
Put a little oil into the pan and scramble the eggs. After breaking up, add all the ingredients: garlic, fragrant rue, noodles, bowl of beans and fry.