Fried ice cream

Material

Toast slices
ice cream
Cooking oil
(Batter made of flour and water)

Cut the toast slices first

Rolling pin rolls each slice of toast into thin slices

The practice of frying ice cream Step 2

Take a slice of toast under the floor and dig a piece of dessert on top (you can apply batter on the sides so that the two pieces stick more tightly)

Cover with a slice of toast

Hold a cup or bowl or egg tart mold on it and press firmly

Cut out a hemispherical toast ice cream

The practice of frying ice cream Step 6

Do a good job of freezing in the refrigerator (more than four hours)

Deep-fried ice cream, put a little more oil in the pan, let it boil over high heat, add toast ice cream

The practice of frying ice cream Step 8

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