"If you don't like to put whiskey in the cake, or if you have children … then magnify the amount of whiskey in." The dialogue between the two British fool chefs on the Pearl TV station is really a laugh! Humorous and happy, have fun yourself, inspiring ~ If someone does not like to eat fish, then make the fish delicious! This time I used the Aso method to fry the fish. The sauce is Zhuang Zuyi's version, a perfect combination! I do n’t usually have a cold for fish, but I ate a lot of fish steak tonight ~ The fish and sauce are simple and easy to make. I believe that this sauce is also great for steaming fish. Steamed fish with tempeh? It's too stagnant for me.
The result of deboning after frying
Wipe the pot with ginger again, add oil after a little heat, heat up
Wash and dry the fish (very important), into the pot, without turning the fish, fry slowly
Shake the pan so that the oil is covered with fish
Push the fish with a spatula, the fish is cooked right away from the pan, you can turn it over and fry it
Cover with a spatula and lid when frying to prevent oil from splashing
Sauce: 2 tablespoons of soy sauce + 2 tablespoons of white vinegar + half a lime juice (optional) + moderate sugar + 1 spoon of olive oil + green onion, steamed and poured on fish