Recommended Index: 4 Difficulty: 3 Time: 15 minutes
Material
| Dried tofu | The right amount |
| celery | The right amount |
| ginger | a little |
| shallot | a little |
| salt | a little |
| Cooking wine | a little |
| MSG | a little |
| soy sauce | a little |
Preliminary preparations: 1. Shred scallion and ginger 2. Cut the dried beans into strips or change the knife (as shown in the picture) 3. Wash and cut the celery as long as the dried beans
Production: 1. Boil water, add celery and blan 2. 2. Dry celery on a plate and set aside 3. Appropriate amount of oil, green onion and ginger until fragrant 4. Add dried beans and boiled celery and fry 5. Add salt, cooking wine, MSG Soy sauce