It's a meal, a classic Hunan dish.
Wash the slices of bacon in warm water, slice green and red peppers, and cut garlic seedlings into sections;
Put a few drops of oil in the pot and add green and red peppers to fry a little;
Add the bacon and fry the oil, the chili can be put aside in the pot;
Turn off the heat and add the garlic sprouts. The bacon is salty, so you don't need to add salt, you can add some MSG if you like.