foccacia

Rose Levy Beranbaum's prescription I measure exactly 28 * 24cm stone plate

Rose Levy Beranbaum's prescription I measure exactly 28 * 24cm stone plate

Material

Zhongfen 243g
water 265g
Immediate yeast 1 / 4tsp
salt 5g
Various herbs, black olives, olive oil Several

Mix the medium powder, yeast, water, and salt, stirring at medium speed for about 30 minutes. At first it was dough batter water …

Foccacia's approach Step 1

Until it doesn't stick to the cylinder, just like this in the picture

Foccacia's approach Step 2

Fermented to almost 2 times (the original prescription was room temperature fermentation, and forced to fight the worker's wood oil method to work, put it in the refrigerator to refrigerate and ferment, and go home after work to pound it)

Come back to work like this, look back for 30 minutes, this time the oven slate is preheated, olive oil and herbs are mixed and set aside

Foccacia's approach Step 4

Pour the dough on the oiled baking paper, sprinkle with vanilla oil on it, and spread the black olives twice

Foccacia's approach Step 5

250 degrees, middle level, 20 minutes, done!

Foccacia's approach Step 6

The flatbread sells badly, but the taste is not sloppy.

Foccacia's approach Step 7

Leave a Reply

Your email address will not be published. Required fields are marked *