Flammulina velutipes

In fact, Flammulina velutipes is a common home-cooked dish, but I used a (self-considered) trick in it-it can make this dish no longer soup …

In fact, Flammulina velutipes is a common home-cooked dish, but I used a (self-considered) trick in it-it can make this dish no longer soup …

Material

June Fresh Soy Sauce
Minced meat
Flammulina velutipes
ginger
oil
salt

Flammulina velutipes root cleaning and water control

Add a little oil to the minced meat and mix well (you can also add a little cooking wine or pepper noodles)

Open the fire and make the wok without adding oil. After heating, put the flammulina velutipes and stir-fry continuously. Fry the flammulina velutipes.

Put the right amount of oil in the pot, put the ginger and stir the oil in the oil, stir the minced meat and stir fry, until the minced meat changes color, add soy sauce and continue to stir fry the meat

Add the enoki mushrooms, stir fry evenly and you can get out of the pan. Whether you put salt or not depends on your taste …

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