Dong Tai's Private Kitchen–Tiger Skin Green Pepper


green pepper 2 pcs
Mushroom soy sauce 1 scoop
salt 1 scoop

Wash the green peppers, then remove the pedicles, and use a knife to scratch the whole peppers.

Put the right amount of oil in the pot, then put the salt, the oil temperature is 70% hot, put the chili pepper, put a spoonful of soy sauce.

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