Dong Tai's Private Kitchen–Suite Fried Water Spinach


Convolvulus 1 kg
salt The right amount
garlic 2 pcs
Sugar The right amount

Remove the leaves from the fresh water spinach, then wash the stems and cut into sections.

Peel the garlic and chop it.

Put a proper amount of oil in the pan, then add garlic and saute, then add water spinach and stir fry.

Turn off the heat, then add the right amount of sugar, and add salt before leaving the pot.

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