Cumin crispy little yellow beans

Cumin crispy little soybeans can be used as a topping for noodles ~ can also be mixed in various cold dishes ~ all very fragrant ~ try it as a casual snack.

Cumin crispy little soybeans can be used as a topping for noodles ~ can also be mixed in various cold dishes ~ all very fragrant ~ try it as a casual snack.

Material

soybean
salt
Cumin
olive oil

Soak the soybeans overnight, remove them and rinse them. Drain the water, put them in a pan and fry them with water. Pour the oil over the soybeans and use a small fire. Slowly fry them for about 10 minutes. See the skin of the soybeans. Leave it to dry for a while, then heat the oil to 50% heat again, add a small amount of cumin and sauté it, pour it into the soybeans and fry it for a while. Color it out. Remove the oil with oil-absorbing paper, sprinkle some salt, and dry It's crispier after cooling ~

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