Crisp fish soup

I love crispy meat, so I like to make crispy fish. Just like crispy broth, crispy fish soup is also delicious. The delicious fish soup and crispy crispy fish are very enjoyable.

I love crispy meat, so I like to make crispy fish. Just like crispy broth, crispy fish soup is also delicious. The delicious fish soup and crispy crispy fish are very enjoyable.

Material

grass carp
Green onions
ginger
garlic
Flour
Cooking wine
Five Spice Powder
White pepper

The grass carp flakes are sliced and added with cooking wine, five-spice powder and salt for 6 hours to remove the fishy smell and make the fish taste delicious.

Put the right amount of edible oil into the pan. After the oil temperature is appropriate, put the fish fillet raw powder into the pan and fry it.

Add water to another pot and boil it. Put the chopped green onion, ginger slices and garlic cloves, and wait for the water to boil.

Put the fried fish head and fish steak and other meat parts into the pot and cook on high heat, cook until the soup color is white, and add salt and white pepper to season.

Put the rest of the fish ten minutes before it is out of the pot, and cook it out just a little.

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