Cranberry Cookies

From Margaret to cranberry, the taste is getting more and more mature ~ I like the sweet and sour taste of cranberry, and I like the perfect fusion of various materials ~

From Margaret to cranberry, the taste is getting more and more mature ~ I like the sweet and sour taste of cranberry, and I like the perfect fusion of various materials ~

Material

butter 100 g
Powdered sugar 80g
Egg liquid 1
Low-gluten flour 220 g
Dried cranberries 50 grams

The butter melts at room temperature, add powdered sugar, and mix well with an egg beater

Cranberry Cookies Step 1

Add egg mixture and mix well

Cranberry Cookies Step 2

Add low gluten flour and mix well, add dry cranberries and mix well

Cranberry Cookies Step 3

Wrap the dough in plastic wrap and put it in the refrigerator to freeze for 1 hour

Cranberry Cookies Step 4

Remove the hardened dough, cut into thin slices and place on the baking sheet

Cranberry Cookies Step 5

Preheat the oven for 10 minutes, then bake in the middle 180 degrees for 15 minutes

Cranberry Cookies Step 6

Finished ~

Cranberry Cookies Step 7

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