Recently, I have fallen in love with small cold dishes. In fact, this is similar to the Sesame brocoli salad /cold sesame broccoli I have made before. I do n’t like to eat fungus, but the fungus in this way makes me eat it all the time ~ and occasionally I seem to be very clear about the stomach ~~ I ate for 3 days … ps: If Olivia finds the same thing that he loves to eat, he will even Eat for a few days. . . Sometimes I do n’t make other things at night and just eat this cold dish. I do n’t need to fire to cook. I do n’t think there is anyone who is lazier than me ~ ^^ I have to go to class again today … I am lazy at home. Hey ~~ Can't continue like this. Go to study after writing ~~~ Yeah ~ Don't soak the fungus too much, it will make a lot of bubbles in a small amount ~ Detailed details: http://blog.sina. com.cn/s/blog_941a12cb0101dw33.html
Material
| Fungus: 1 small | |
| Coriander: 1 small | |
| Green pepper: 1 | |
| Shallot: 1/3 | |
| Sesame: 1 tablespoon | |
| Garlic: 3 | |
| Ginger: 2 pieces | |
| Dried chili: 5,6 | |
| Soy sauce: 4 tablespoons | |
| Vinegar: 2 tablespoons | |
| Sugar: 1 tablespoon | |
| Sesame oil: 1 teaspoon |
Soak the fungus in water and wash away the roots, cut the coriander into sections, and shred the green pepper
Chopped green onion, minced garlic and ginger, put all the ingredients together with the fungus, put onion, ginger, garlic and sesame on the top, put so much oil in the cooking pot in the pot, put the dried chili after the oil is hot, until the taste of dried chili
Pour it on sesame seeds, add soy sauce, vinegar, sugar, sesame oil and mix well