Come to Guiyang to make the first dish ~ which is good in summer.
Material
Bell Pepper | Half |
Momordica charantia | One |
carrot | Half root |
Bitter melon, carrot slices, diced chili
Put a certain amount of water in the pot and add some salt to make it slightly salty.
Put bitter gourd first. After the water is boiled, the bitter gourd is drained and put in cold boiling water. Then add carrots and peppers.
Add salt, vinegar, spicy oil, sesame oil, all in proper amount O (∩_∩) O ~
Stirring, you're done!